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There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
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Application deadline Pre-Teaching Breakthrough Atlanta internship Times: 2014-04-18 to 2014-04-19, 4:00am-3:59am |
GTLork at the Goat Farm Times: 2014-04-18 to 2014-04-19, 12:00am-1:59am |
Regulatory Power Europe? Assessing the EU’s Efforts to Shape Global Rules Times: 2014-04-18 to 2014-04-19, 12:00am-11:59pm |
Good Friday Times: 2014-04-18, 12:00am-11:59pm |
Educación e Immigración en los Estados Unidos: Una Conversación con Junot Díaz Times: 2014-04-17, 10:30pm |
Education and Immigration in the US: A Conversation with Junot Díaz Times: 2014-04-17, 10:30pm |
Ally Training Times: 2014-04-17 to 2014-04-18, 10:30pm-11:59pm |
Public Lecture with Author Junot Díaz Times: 2014-04-17, 10:30pm |
Honors Program Town Hall Meeting Times: 2014-04-17, 10:00pm-11:30pm |
Party on the Patio Times: 2014-04-17 to 2014-04-18, 9:00pm-11:59pm |
Birthday Bash Times: 2014-04-17 to 2014-04-18, 9:00pm-11:59pm |
Disruptive Innovation and the Future of the Aluminum Industry Times: 2014-04-17, 7:00pm-8:30pm |
Writing a Literature Review: Where Research Starts Times: 2014-04-17, 7:00pm-8:30pm |
SCS Talk: George Porter, University of California at San Diego Times: 2014-04-17 to 2014-04-18, 6:00pm-6:59pm |
Ideas to Serve 2014 Competition - Poster Showcase Times: 2014-04-17 to 2014-04-18, 6:00pm-7:59pm |
Prof. Lawrence Bottomley, Georgia Tech Times: 2014-04-17 to 2014-04-18, 4:00pm-4:59pm |
Food Trucks Times: 2014-04-17 to 2014-04-18, 3:00pm-5:59pm |
Food Trucks Times: 2014-04-17 to 2014-04-18, 3:00pm-5:59pm |
ISyE Seminar Times: 2014-04-17 to 2014-04-18, 3:00pm-3:59pm |
SoTL journal club - Alternate Assessment Times: 2014-04-17 to 2014-04-18, 3:00pm-3:59pm |
