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There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
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| Your feed items |
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DOS Seminar Times: 2014-04-16 to 2014-04-17, 4:00pm-4:59pm |
ECE Seminar (ECE 2002A/ECE 8002A) Times: 2014-04-16, 3:05pm-3:55pm |
Food Trucks Times: 2014-04-16 to 2014-04-17, 3:00pm-5:59pm |
Food Trucks Times: 2014-04-16 to 2014-04-17, 3:00pm-5:59pm |
Sophie McCoy, University of Chicago Times: 2014-04-16 to 2014-04-17, 3:00pm-3:59pm |
Sam Nunn Policy Forum Times: 2014-04-16 to 2014-04-17, 12:00pm-4:59pm |
Society for Biomaterials 2014 Annual Meeting & Exposition Times: 2014-04-16 to 2014-04-20, 8:00am-4:59pm |
Baseball vs. UGA Times: 2014-04-15 to 2014-04-16, 11:30pm-2:30am |
Free Screening of Switch Times: 2014-04-15 to 2014-04-16, 10:00pm-11:59pm |
International Student Football Clinic Times: 2014-04-15, 8:00pm-11:15pm |
Supercomputing, Virtual screening and molecular discovery: methods, applications and challenges Times: 2014-04-15 to 2014-04-16, 8:00pm-8:59pm |
Safety Abroad Class Times: 2014-04-15, 8:00pm-9:30pm |
MRSEC Seminar Series with Dr. John Reynolds Times: 2014-04-15 to 2014-04-16, 7:00pm-7:59pm |
Kinking Double-Stranded DNA by Strong Bending Times: 2014-04-15 to 2014-04-16, 7:00pm-7:59pm |
Global Internship Program Pre-departure Orientation Times: 2014-04-15 to 2014-04-16, 5:30pm-6:59pm |
3rd India's Supply Chain: Markets and Opportunities Conference (ISCMOC) Times: 2014-04-15 to 2014-04-17, 5:00pm-8:59pm |
Web Design - Crash Course: Wordpress Times: 2014-04-15, 4:00pm-5:30pm |
Prof. J. R. Schmidt, University of Wisconsin-Madison Times: 2014-04-15 to 2014-04-16, 4:00pm-4:59pm |
Food Trucks Times: 2014-04-15 to 2014-04-16, 3:00pm-5:59pm |
Food Trucks Times: 2014-04-15 to 2014-04-16, 3:00pm-5:59pm |
