(1025) Prof. Heather Allen, Ohio State

*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************

Event Details
  • Date/Time:
    • Thursday October 25, 2007 - Friday October 26, 2007
      3:00 pm - 3:59 pm
  • Location: G011 MS&E Bldg
  • Phone:
  • URL:
  • Email:
  • Fee(s):
    N/A
  • Extras:
Contact
Shirley Tomes
Chemistry & Biochemistry
Contact Shirley Tomes
404-894-0591
Summaries

Summary Sentence: Prof. Heather Allen, Ohio State

Full Summary: Prof. Heather Allen, Ohio State University Structure at Air - Aqueous Interfaces: Lipids, Salts, Acids, and Water

Prof. Heather Allen, Ohio State University

Structure at Air - Aqueous Interfaces: Lipids, Salts, Acids, and Water

Water's ability to hydrate molecular and ionic compounds is critically important for the understanding of many chemical and physical processes. Our interest in lung lining and atmospheric aerosols has led us to investigate the fundamental process of hydration at the air - aqueous interface, and in aqueous solutions. Vibrational spectroscopies, infrared, Raman, and surface-selective sum frequency generation (SFG), are utilized to elucidate these effects. Halides are surface active; however, when hydronium is the counter ion, the hydronium itself plays the leading role in surface propensity. Dications are shown to be very different at the air-water interface as compared to bulk hydration and ion-pairing studies. We reveal that nitrate anions approach the air-water interface as relatively free anions when the counter ion is magnesium. Additional ion pairing and hydration effects are discussed. In our studies of lung surfactant model systems, water hydration is interestingly different. The dangling water bonds at the surface of Langmuir monolayers are observed to interact with the lipid tails of surfactant systems, causing significant perturbation of the dangling OD bond of D2O. Temperature studies further explain this finding.

For more information contact Dr. Paul Wine (404-894-3425).

Related Links

Additional Information

In Campus Calendar
No
Groups

School of Chemistry and Biochemistry

Invited Audience
No audiences were selected.
Categories
Seminar/Lecture/Colloquium
Keywords
Biochemistry
Status
  • Created By: Shirley Tomes
  • Workflow Status: Published
  • Created On: Feb 22, 2007 - 8:00pm
  • Last Updated: Oct 7, 2016 - 9:57pm