Researchers Develop More Effective, Less Costly Method for Disinfecting Water in Food Processing

*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************

Contact

Contact
Sidebar Content
No sidebar content submitted.
Summaries

Summary Sentence:

No summary sentence submitted.

Full Summary:

Georgia Institute of Technology researchers have developed a better-performing, less costly method of disinfecting water used in food processing.

Like current technologies, the new Advanced Disinfection Technology System relies on ultraviolet (UV) radiation to eliminate molds, viruses and bacteria. But the new system handles water more efficiently and thus improves the overall effectiveness of the disinfection process, researchers reported.
"We're creating a mixing pattern to ensure that every particle of water is equally exposed to the (UV) lamp," said John Pierson, a senior research engineer at the Georgia Tech Research Institute and co-principal investigator. By doing a better job of mixing the water, you get better disinfection.
Federal regulations require the disinfection of water used in food processing before it can be reused. In many cases, the lack of cost-effective disinfection means water is used only once and then discarded. When a disinfection system is used, the process is not always effective.
Most existing systems pump water through pipes lined with dozens of UV lamps. The lamps tend to foul quickly, reducing their effectiveness and requiring ongoing cleaning and replacement. More important, UV light has little penetrating power -- just about an inch -- so used water must be run through long pipes to increase the likelihood that UV light will contact enough of the liquid to affect the microorganisms it carries.
"Water right up against the lamp gets treated, and water farther away gets treated less -- or maybe not treated at all," explained Pierson, who is collaborating on the advanced disinfection system with Larry Forney, project director and an associate professor of chemical engineering at Georgia Tech.
The work is being sponsored by the Georgia Traditional Industries Program, a public-private partnership created to bring University System research to bear on challenges faced by Georgia's traditional industries.

Related Links

Additional Information

Groups

Research Horizons

Categories
No categories were selected.
Related Core Research Areas
No core research areas were selected.
Newsroom Topics
No newsroom topics were selected.
Keywords
No keywords were submitted.
Status
  • Created By: Matthew Nagel
  • Workflow Status: Published
  • Created On: Feb 26, 2003 - 8:00pm
  • Last Updated: Oct 7, 2016 - 11:03pm