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There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
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Atlanta, GA | Posted: September 29, 2011
Barbara Christopher
Industrial and Systems Engineering
404.385.3102
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In the September 2011 issue of Food Logistics, Alejandro MacCawley, PhD student in the Stewart School of Industrial and Systems Engineering and research associate for the Georgia Tech Integrated Food Chain Center, authored the sixth installment for the Cool Insights column, titled “What You Produce… is What Your Consumer Gets?”
Alejandro MacCawley, PhD student in the Stewart School of Industrial and Systems Engineering and research associate for the Georgia Tech Integrated Food Chain CenterIn the September 2011 issue of Food Logistics, Alejandro MacCawley, PhD student in the Stewart School of Industrial and Systems Engineering and research associate for the Georgia Tech Integrated Food Chain Center, authored the sixth installment for the Cool Insights column, titled “What You Produce… is What Your Consumer Gets?” In the issue, MacCawley discusses the “SMART” approach to food chains as a way to reduce variability in the shelf life of a product, using the work done by the Wine Supply Chain Council as an example.
To celebrate the opening of the Georgia Tech Supply Chain & Logistic Institute’s (SCL) Integrated Food Chain Center (IFC), Food Logistics Magazine initiated a new column titled, Cool Insights. The column, which began with the April / May 2010 issue, has exclusively featured thoughts from the faculty, staff, and partners of the IFC on various aspects of food chain.
