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There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
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Comas Haynes (pictured) is a GTRI principal research engineer and principal investigator (PI) for ATRP's rotational poultry chilling research. Haynes said ice slurry is beneficial compared to conventional liquid water when chilling chicken carcasses because it can be pumped like a liquid, and its liquid nature allows it to really go around the contour of the carcasses to result in faster chilling times (Credit: Christopher Moore, GTRI).
