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There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
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“Beer science is anything related to understanding, improving, and optimizing the processes or ingredients of beer. For mass producers, this science relates to cheapness; for craft brewers, it’s mostly focused on taste,” explains Michael Evans, senior academic professional in the School of Chemistry and Biochemistry. From key ingredients to ions, tap to watch and learn about the chemistry of beer and why Atlanta has "fantastic water conditions for home brewing."
