The Origin of Life: "Chicken or Egg" or Red Herring?

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External News Details

The origins of life on Earth remains one of science’s biggest mysteries. Scientists have long tried to figure out the precursors to both RNA (ribonucleic acid) and DNA (deoxyribonucleic acid), as well as how the two emerged. Dr. Ramanarayanan Krishnamurthy of the Scripps Research Institute investigates possible chemical origins of both RNA and DNA, and his recent publication in Nature Communications raises an intriguing question: could RNA and DNA have arisen together, rather than one emerging before the other?

Additional Information

Groups

College of Sciences

Categories
Institute and Campus, Education, Institute Leadership, Student and Faculty, Biotechnology, Health, Bioengineering, Genetics, Chemistry and Chemical Engineering
Keywords
RNA, dna, chemical origins, origins of life
Status
  • Created By: kpietkiewicz3
  • Workflow Status: Published
  • Created On: Nov 5, 2020 - 3:14pm
  • Last Updated: Nov 5, 2020 - 3:14pm