The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice

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External News Details

After realizing how little scientific research has been done on Chinese cuisine, Hung-tang Ko, doctoral student at the Georgia Institute of Technology, co-published a research paper titled "The physics of tossing fried rice" with David Hu -- a scientist most famous for his studies on fire ants and an Ig Nobel Prize-winning investigation into why wombats have cube-shaped poop. 

Additional Information

Groups

College of Sciences, School of Biological Sciences

Categories
Institute Leadership, Student and Faculty, Student Research, Life Sciences and Biology, Physics and Physical Sciences
Keywords
fried rice, physics
Status
  • Created By: kpietkiewicz3
  • Workflow Status: Published
  • Created On: Nov 5, 2020 - 12:40pm
  • Last Updated: Nov 5, 2020 - 12:40pm