*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************
Summary Sentence: A small group persists in the traditional means of wine production against modern competitors in an attempt to preserve the natural and environmentally friendly method of wine making.
Full Summary: Recently the world of wine has been in full effervescence, shaken by a counter culture as strong as the rock scene was in its time. All around the world, joyous rebels have invaded the vineyards to create the wine they love: a natural wine free of codes and norms. While there are more than 3,000 wine growers in France, less than 3 percent of them are working in bio, biodynamic or natural methods of wine production. For ethical reasons, this relatively small community of wine growers has chosen environmentally friendly farming practices aimed at finding the natural expression of “terroir” – the full breadth of land, geography and climate – and the living character of the wine. It’s in the south of France, in the heart of Catalonia, that WINE CALLING has followed over a year, from the harvest to the bottling, some of the most exciting of these new wine growers, springboard of a rising global movement for taste and sustainability. GTCN Movie Schedule Wine Calling (2018) - IMDb
wine calling posterRecently the world of wine has been in full effervescence, shaken by a counter culture as strong as the rock scene was in its time. All around the world, joyous rebels have invaded the vineyards to create the wine they love: a natural wine free of codes and norms.
While there are more than 3,000 wine growers in France, less than 3 percent of them are working in bio, biodynamic or natural methods of wine production. For ethical reasons, this relatively small community of wine growers has chosen environmentally friendly farming practices aimed at finding the natural expression of “terroir” – the full breadth of land, geography and climate – and the living character of the wine.
It’s in the south of France, in the heart of Catalonia, that WINE CALLING has followed over a year, from the harvest to the bottling, some of the most exciting of these new wine growers, springboard of a rising global movement for taste and sustainability.
