Food Safety: From Farm to Fork

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Event Details
  • Date/Time:
    • Wednesday March 28, 2018
      5:30 pm - 6:30 pm
  • Location: Georgia Tech Alumni House, 190 North Avenue NW
  • Phone:
  • URL: Georgia Tech Alumni House
  • Email:
  • Fee(s):
    N/A
  • Extras:
Contact

Monica Halka
Georgia Tech Honors Program
monica.halka@carnegie.gatech.edu

Summaries

Summary Sentence: Professor UGA Professor Michael P. Doyle's research focuses on food safety and security

Full Summary:

2018 Karlovitz Lecture

The Centers of Disease Control and Prevention (CDC) estimates that 48 million cases of foodborne illness occur annually in the U.S., with most being of microbial origin. Michael Doyle has spent his career developing better ways to detect and control the harmful microbes associated with foods.

Media
  • Michael Doyle, Universtiy of Georgia Michael Doyle, Universtiy of Georgia
    (image/jpeg)

The Centers of Disease Control and Prevention (CDC) estimates that 48 million cases of foodborne illness occur annually in the U.S., with most being of microbial origin.

Michael Doyle has spent his career developing better ways to detect and control the harmful microbes associated with foods.

He will address many of the challenges of making food safe, beginning at the farm to consumption at the table.

About the Speaker
Michael P. Doyle is Regents Professor of Microbiology and Director of the Center for Food Safety at the Universtiy of Georgia. His research has focused on food safety and security. He has worked closely with the food industry, government agencies, and consumer groups on issues related to the microbiological safety of food.

Doyle has served on the food safety committees of many scientific organizations and as scientific advisor to many organizations, including the CDC, Environmental Protection Agency, Food and Drug Administration, U.S. Department of Agriculture, U.S. Department of Defense, and the World Health Organization.

He is a Fellow of the American Academy of Microbiology, the International Association for Food Protection, and the Institute of Food Technologists. He is a member of the National Academies’ Institute of Medicine.

About the Karlovitz Lecture
The lecture is made possible by an endowment in memory of College of Sciences Dean Les Karlovitz, who served as dean for 16 years until 1989. Seeking to broaden intellectual discourse on campus, the series focuses on speakers whose work has led them to stretch across disciplinary boundaries. 

Additional Information

In Campus Calendar
No
Groups

Renewable Bioproducts Institute (RBI), Georgia Tech Materials Institute

Invited Audience
Faculty/Staff, Public, Graduate students, Undergraduate students
Categories
Seminar/Lecture/Colloquium
Keywords
No keywords were submitted.
Status
  • Created By: Kelly Smith
  • Workflow Status: Published
  • Created On: Feb 27, 2018 - 11:36am
  • Last Updated: Mar 27, 2018 - 4:41pm