*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************
Elena Patel
etc@scpc.gatech.edu
Summary Sentence: SCPC is offering the annual “Discovering Fine Wine” tasting class this spring.!
Full Summary: SCPC is offering the annual “Discovering Fine Wine” tasting class this spring. This 9 week course focuses on learning about and tasting a variety of fine wines from the major wine regions of the world.
SCPC Presents: Discovering Fine Wine******Tickets Available on TechStuff2.gatedch.edu on January 8th*********
SCPC is offering the annual “Discovering Fine Wine” tasting class this spring. This 9 week course focuses on learning about and tasting a variety of fine wines from the major wine regions of the world.
The purpose of this course is to boost your enjoyment of wine by introducing you to over 40 international wine varietals of blends, and by giving you the ability to accurately describe, evaluate and choose your favorite wines.
Two classes times will be offered:
1st section Mondays: 6pm-7:20pm
2nd section Mondays: 7:45pm-9:15pm
Location: Student Center Crescent Room
Dates: 9 sessions starting January 22nd, ending March 26th. No class on Monday, March 19th for GT Spring Break
Fees: Registration fees of $65 for GT students/$75 for GT Faculty and Staff/$85 for Outside Community Members. There is also a $70 fee for wine and supplies due on the first day of class. The total cost of the course is $135/$145/$155.
Age Requirement: On the first day of class each attendee must present a government issued ID confirming that they are 21 years of age.
For more information or questions, contact: etc@scpc.gatech.edu
