*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************
Atlanta, GA | Posted: February 2, 2017
Summary Sentence:
Taught by Prof. Tommaso Lucchetti, one of the foremost scholars in the field of the culinary history of Italy, this program includes lectures, field trips and experimental cooking workshops.
Full Summary:
No summary paragraph submitted.
san geminiThe History and Culture of Food in Italy
(June 26 – July 7)
A cultural history course.
The deadline for applying for this course is March 15, 2017.
Food production, cooking and eating are a fundamental part of human existence, impacting all aspects of our lives: our body, our culture, and our spiritual life. It is an essential element to be considered by anyone studying history, culture, economics and human evolution.
Taught by Prof. Tommaso Lucchetti, one of the foremost scholars in the field of the culinary history of Italy, this program includes lectures, field trips and experimental cooking workshops. This course should not be considered a “cooking class”.
To find out more about the program and review the syllabus, please visit the WEBSITE.
Courses are open to students from various disciplines, both undergraduate and graduate. All lessons are taught in English.
