*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************
Summary Sentence: Three College of Sciences faculty will demonstrate on various aspects of fermentation.
Full Summary: Michael Evans, Jennifer Leavey, and Will Ratcliff will be on hand to give demonstrations featuring yeast, measurement of alcohol content, and pH changes in fermentation cultures.
Michael Evans
Jennifer Leavey
Will Ratcliff
Fermentation Fest ATL 2017It's fine under the brine. Join faculty from the College of Sciences for a day of science and family fun in Decatur Square.
Michael Evans, of the School of Chemistry and Biochemistry, will demonstrate how a hydrometer can be used to measure alcohol content.
Jennifer Leavey, of the School of Biological Sciences, will demonstrate how the pH of a kombucha culture changes over time.
Will Ratcliff, of the School of Biological Sciences, will demonstrate how yeast is a model for the evolution of multicellularity.
