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There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
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Discover how to preserve the flavors and freshness of the season safely and with confidence. Canning is an amazing way to retain flavor, freshness, and food security. Take the mystery out of this fun and enjoyable process with a waterbath canning demo and a chance to ask plenty of questions.
Register at: www.surveygizmo.com/s3/2910009/FlourishRegister
About the Instructor:
Lyn Deardorff started canning when just a child with her German grandmother making dill pickles and sauerkraut in large crocks in her basement. She has been teaching for four years in the Atlanta/North Georgia area and owns a local preservation and education company called Preserving Now.
