Alexander Bucksch

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Alexander Bucksch

Alexander Bucksch collects beans in the field to analyze their root traits, working to identify crops best suited to adapt to climate change. "Bean is the most important food legume in the world, and a major food source for 200 billion people in the sub-Saharan and 200 billion people in the tropics," he said.

Additional Information

Groups

School of Biological Sciences

Categories
Life Sciences and Biology
Keywords
Alexander Bucksch, Joshua Weitz, School of Biology
Status
  • Created By: Troy Hilley
  • Workflow Status: Published
  • Created On: Dec 4, 2015 - 2:26pm
  • Last Updated: Oct 7, 2016 - 10:53pm