Europe as a Global Regulator? Young Explores the Limits of EU Influence in International Food Safety Standards

*********************************
There is now a CONTENT FREEZE for Mercury while we switch to a new platform. It began on Friday, March 10 at 6pm and will end on Wednesday, March 15 at noon. No new content can be created during this time, but all material in the system as of the beginning of the freeze will be migrated to the new platform, including users and groups. Functionally the new site is identical to the old one. webteam@gatech.edu
*********************************

Contact
No contact information submitted.
Sidebar Content
No sidebar content submitted.
Summaries

Summary Sentence:

The European Union is often depicted as a global regulatory power. In his article "Europe as a Global Regulator? The Limits of EU Influence in International Food Safety Standards," Alasdair Young contends that this depiction is misl

Full Summary:

The European Union is often depicted as a global regulatory power.  In his article "Europe as a Global Regulator? The Limits of EU Influence in International Food Safety Standards," Alasdair Young contends that this depiction, while not unfounded, is misleading.

Media
  • Alasdair Young Alasdair Young
    (image/jpeg)

The European Union is often depicted as a global regulatory power.  In his article "Europe as a Global Regulator? The Limits of EU Influence in International Food Safety Standards," Alasdair Young contends that this depiction, while not unfounded, is misleading.

Young aims to clarify under what conditions the EU converts its regulatory capability into influence.  Specifically it seeks to resolve the puzzle of the EU’s poor performance in the setting of global food safety standards within the Codex Alimentarius Commission.  The argument is deceptively simple.  The EU’s limited influence is due to it being a preference outlier.  In a context where standards can be decided by voting, the stringency of the EU’s regulations, rather than being a source of influence, is a liability. 

This extreme case demonstrates that the EU’s ability to exercise international influence is affected by the constellation of preferences and the distribution of power.  This article, therefore, contributes to the emerging literature that contends that the EU’s international effectiveness can be understood only with explicit reference to the international context within which it is operating.

The article which was published in Volume 21, Issue 6, of the Journal of European Public Policy

Additional Information

Groups

Ivan Allen College of Liberal Arts

Categories
Research
Related Core Research Areas
No core research areas were selected.
Newsroom Topics
No newsroom topics were selected.
Keywords
EU, food, food safety
Status
  • Created By: Beth Godfrey
  • Workflow Status: Published
  • Created On: Jul 9, 2014 - 6:47am
  • Last Updated: Oct 7, 2016 - 11:16pm