Squishy Physics 2013

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Event Details
Contact

alison.morain@physics.gatech.edu

Summaries

Summary Sentence: This lecture will discuss food science from Physics Professors Amy Rowat, Sidney Perkowitz, and from Chef Richard Blais.

Full Summary: Squishy Physics 2013

Squishy Physics lecture will discuss food science from Physics Professors Amy Rowat, Sidney Perkowitz, and from Chef Richard Blais. 

Most of what we eat is squishy.  Many of these foods have fascinating appearances and properties.  Squishy Physics investigates materials that are soft and easy to deform. 

Additional Information

In Campus Calendar
Yes
Groups

Invited Audience
No audiences were selected.
Categories
Other/Miscellaneous
Keywords
physics
Status
  • Created By: Alison Morain
  • Workflow Status: Published
  • Created On: Jan 24, 2013 - 8:03am
  • Last Updated: Oct 7, 2016 - 10:02pm