Prof. Kevin Plaxco, University of California-Santa Barbara

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Event Details
  • Date/Time:
    • Thursday November 1, 2012 - Friday November 2, 2012
      7:00 am - 7:59 am
  • Location: MoSE 3201A
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Full Summary: Prof. Kevin Plaxco, University of California-Santa BarbaraInspired by nature: using protein regulatory mechanisms to build better biosensorsChemistry

Prof. Kevin Plaxco, University of California-Santa Barbara

Inspired by nature: using protein regulatory mechanisms to build better biosensors

Chemistry and Biochemistry Special Seminar

Recent years have seen the development of a broad class of optical and electrochemical sensors in which the binding of a specific molecular target is signaled via a large-scale conformational change in a protein- or nucleic-acid-based receptor. The reagentless, rapidly reversible nature of this signaling mechanism supports continuous, real-time measurement of a wide variety of analytes, and, when coupled to electrochemical read-outs, its extraordinary selectivity allows this detection to be performed in even the most grossly complicated samples, such as flowing, undiluted blood serum. Like all processes reliant on single-site binding, however, these sensors still suffer from two potentially significant limitations: the useful dynamic range of single-site receptors is centered at a fixed target concentration (defined by the receptor’s dissociation constant) and spans a fixed width (defined by the hyperbolic shape of the Langmuir isotherm). In this talk, I describe the various mechanisms that evolution has invented in order to circumvent these very same limitations (e.g., allostery, cooperativity, etc.), and demonstrate their value in improving the utility of a wide range of artificial biosensors.

For more information contact Prof">mailto:paul.goldbart@physics.gatech.edu">Prof. Paul Goldbart (404 894-5200).

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School of Chemistry and Biochemistry

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Status
  • Created By: Mercury Automator
  • Workflow Status: Draft
  • Created On: Oct 26, 2012 - 8:00am
  • Last Updated: Oct 7, 2016 - 10:00pm