Poultry Deboning System3

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Poultry Deboning System3

A robotic system used in the Intelligent Cutting and Deboning project prepares to slice through the shoulder joint of a chicken. The system, developed by the GTRI Food Processing Technology Division, is pursuing two goals: cutting close to the bone to maximize breast meat yield and ensuring food safety by avoiding creation of bone chips. (Georgia Tech Photo: Gary Meek)

Additional Information

Groups

Research Horizons

Categories
Engineering, Robotics
Keywords
Gary McMurray, GTRI, image, manufacturing, poultry, robotics, vision
Status
  • Created By: John Toon
  • Workflow Status: Published
  • Created On: Dec 3, 2015 - 4:37pm
  • Last Updated: Oct 7, 2016 - 10:45pm