Poultry Deboning System2

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Poultry Deboning System2

Gary McMurray, chief of GTRI's Food Processing Technology Division, poses with the Intelligent Cutting and Deboning System, which uses advanced imaging technology and a robotic cutting arm to automatically debone chicken and other poultry products. (Georgia Tech Photo: Gary Meek)

Additional Information

Groups

Research Horizons

Categories
Engineering, Robotics
Keywords
Gary McMurray, GTRI, imaging, manufacturing, poultry, robotics, vision
Status
  • Created By: John Toon
  • Workflow Status: Published
  • Created On: Dec 3, 2015 - 4:37pm
  • Last Updated: Oct 7, 2016 - 10:45pm